Seasonal home-made soup & bread – £6.50 (* ve / vg – please make your server aware)

Garlic wild mushrooms on toasted home-made bread, soft poached egg, parmesan – £7.95 (* / ve)

Twice-baked cheddar cheese & spinach soufflé – £7.95

Smoked mackerel pâté, grilled toast, turmeric-pickled onions, horseradish – £7.95 (*)

Indian-spiced Scotch egg, mint & cucumber salad – £7.75

Slow-cooked lamb ragout, rigatoni pasta, garlic & rosemary – £8.50

Smoked haddock fishcakes, tomato chutney sauce, sautéed leeks, soft poached egg £16.50

Hog roast sausages, mashed potato, red onion gravy, charred broccoli £15.95

Roast butternut squash risotto, spiced aubergine & tomato dressing £15.50 (gf/vg)

Home-made beef burger, toasted brioche bun, cheese, fries £15.95 (*)

Grilled pork chop, olive oil mashed potato, creamed cabbage & bacon £18.50 (gf)

Deep-fried haddock, hand cut chips, mushy peas, tartare sauce £15.95

Dry aged 10oz sirloin steak, home-cured tomato, hand cut chips, peppercorn sauce £28.50 (gf)

Lemon panna cotta, summer berry compote £7.95 (gf)

Peanut butter parfait, raspberry sorbet £7.95 (gf / ve / contains nuts)

Sticky ginger pudding, butterscotch sauce, vanilla ice-cream £7.95 (ve)

Chocolate brownie mousse cake, chocolate sauce £7.95 (gf / ve / contains nuts)

Tea / coffee £2.70

Cappuccino, Latte, Double Espresso, Hot Chocolate £3.15

Scampi & fries, garden peas
Sausage & mash, broccoli
Cheese & bacon pasta

Ice-cream £1.50 per scoop
Vanilla
Chocolate
Strawberry

Seasonal home-made soup & bread (* / vg ) – £6.50
Crayfish & Smoked Salmon Cocktail, Pickled Apple & Cucumber – £11.95
Twice-baked cheddar cheese & spinach soufflé – £7.95
Warm salad of Hoisin pork belly, spring onions, dukkah, chili ( may contain nuts ) – £7.95
Grilled King Prawn Bruschetta, tomato & Pepper Salsa, Pesto Mayonnaise – £10.95

Roast Sirloin of Beef – £ 22.50
Herb Roasted Chicken – £ 18.95
Childrens Roast – £ 12.50
All Served with mashed & roasted potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings and Gravy
Wild mushroom, Spinach & Parmesan Orzo Pasta, Sugar snap peas – £15.50
Minced Venison & vegetable Cottage pie, sticky red cabbage (gf) – £17.95
Smoked Haddock, Shetland Mussels, Pak Choi, peas, Nduja butter sauce (gf) – £19.95

Buttermilk panna cotta, red wine poached plums, honeycomb (gf) – £7.95
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve) – £7.95
Baked Vanilla Cheesecake, blackberry compote, crème fraiche sorbet – £7.95
Flourless Chocolate & Rum Cake with Rum & Raisin Ice Cream (gf/ve) – £7.95
Ice-cream £1.50 per scoop ( Vanilla / Chocolate / Strawberry )

Tea / coffee £2.70

Cappuccino, Latte, Double Espresso, Hot Chocolate £3.15